Agromonte’s Passata of Tomato and Datterino Tomato originates from the attention that the Arestia family have always devoted to the fine selection of raw materials, transformed manually within 24 hours of harvest. The careful attention to crops, carried out by qualified personnel, leads to the creation of a product rich in flavor, which allows us to experience the sun of Sicily in kitchens worldwide.
The aroma of a hot summer day is captured in this Mediterranean-flavored sauce. It is a classic recipe in the Italian kitchen.
Tomato (68,6%), datterino tomato (29,4%), salt.