Meatballs in Cherry Tomato Sauce

  • Ingredients
  • for 2 people
  • 200 grams of AGROMONTE cherry tomato passata
  • 200 grams of minced veal (or any other meat of your taste)
  • 1 egg
  • 15 grams of stale bread
  • 15 grams of grated parmesan
  • Parsley
  • Oregano
  • Extra Virgin Olive Oil (EVO)
  • Salt
  • Pepper

1. Blend the stale bread.

2. In a bowl, mix the meanced meat with the bread, the egg, the parmesan, the oregano and the parsley. Add salt and pepper to your taste.

3. Shape the mix into meatballs.

4. In a pan heat 2 or 3 lugs of EVO and add the meatballs. Scorch them for about 4 minutes.

5. Add the AGROMONTE cherry tomato passata. Stir and season to your taste. Leave to simmer for at least 20 minutes.

6. Serve the meatballs hot.