Spicy farfalle with Broccoli, Olives and Capers

  • Ingredients
  • for 2 people
  • 200 grams of farfalle
  • 200 grams of broccoli
  • 200 grams of AGROMONTE
  • ready to use cherry tomato and hot pepper pasta sauce
  • 50 grams of black olives
  • 1 garlic clove
  • 1 tsp of capers
  • Grated parmesan (if desired)
  • Extra Virgin Olive Oil (EVO)
  • Salt
  • Pepper

1. Wash and dice the broccoli

2. In a pan add a splash of EVO and lightly fry the garlic. Add the broccoli and the olives with a with a pinch of salt and pepper. Leave to cook for 10 minutes.

3. Add AGROMONTE ready to use Cherry Tomato and Hot Pepper Pasta Sauce. Leave over the flame for 5 more minutes.

4. In the meantime cook the farfalle in plenty of salted water.

5. Once cooked add the pasta to the sauce and toss for a few minutes.

6. Serve and garnish with a bit of grated parmesan (if desired).