The Arrabbiata Pasta Sauce, prepared according to a traditional Roman recipe, is made with a Sicilian twist by cherry tomatoes. The combination of two different regional culinary specialties calls for an excellent sauce, prefect to create delicious pasta dishes, with all of the natural taste and aromas of an Italian kitchen.
The original flavors of ancient Southern Italian culinary traditions are enriched with the unique taste of Sicilian products.
Cherry tomato (87,7%), extra virgin olive oil, green olives, carrot, hot pepper (1,4%), onion, salt, garlic, basil, celery, sugar.
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Size 260g / 580g