Sicilian Pesto is one of the products of excellence created thanks to the unique taste of the common ingredients of Sicilian tradition. A strong and determined taste reflect the dishes of the island. It is a food specialty with a particular flavor and quality. Use it for starters or canapés, and even as a pasta seasoning.
Agromonte’s “I Pesti” rediscover and enhance ancient Sicilian tradition of marble vase and pestle used to make simple and natural toppings for appreciated pasta dishes.
Dried cherry tomato (45%), sunflower oil, basil (15%), salt, hot pepper, garlic. Acidity regulator: citric acid. Antioxidant: ascorbic acid.