Bucatini with Tuna, Anchovy and Olives

1. Finely chop up the olives and the anchovy filets.

2. In a pan add a splash of EVO and lightly fry them.

3. Drain the tuna, add it to the pan and leave to cook for 2/3 minutes.

4. Add the AGROMONTE ready to use Cherry Tomato Pasta Sauce. Add pepper and few leaves of basil. Leave over the flame for 5 minutes.

5. In the meantime, cook the bucatini in plenty of salted water.

6. Once cooked add the pasta to the sauce and toss for a few minutes.