Spicy orecchiette with Broccoli, Olives and Capers
- Ingredients
- for 2 people
- 200 grams of orecchiette
- 200 grams of broccoli
- 200 grams of AGROMONTE
- ready to use cherry tomato and hot pepper pasta sauce
- 50 grams of black olives
- 1 garlic clove
- 1 tsp of capers
- Grated parmesan (if desired)
- Extra Virgin Olive Oil (EVO)
- Salt
- Pepper
1. Wash and dice the broccoli
2. In a pan add a splash of EVO and lightly fry the garlic. Add the broccoli and the olives with a with a pinch of salt and pepper. Leave to cook for 10 minutes.
3. Add AGROMONTE ready to use Cherry Tomato and Hot Pepper Pasta Sauce. Leave over the flame for 5 more minutes.
4. In the meantime cook the farfalle in plenty of salted water.
5. Once cooked add the pasta to the sauce and toss for a few minutes.
6. Serve and garnish with a bit of grated parmesan (if desired).
Share:
