Agromonte Caponata is ideal to be spread on bruschettas, open sandwiches, or added to various starters, providing a rediscovery of the flavors of Sicilian Summer Cuisine.
Agromonte Caponata was first created so that the traditional dishes of the island can be tasted quickly and easily. The recipe follows traditional and artisan preparation methods.
Aubergine (45%), cherry tomato sauce (cherry tomato, extra virgin olive oil, salt, carrot, onion, basil celery, sugar) sunflower oil, sugar, green olives, capers, wine vinegar, salt.
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