Basil Pesto, a milestone in Italian tradition, is perfect to be tasted directly as a seasoning for various types of pasta. Excellent also to flavor dishes such as gnocchi, minestrone soup and great at enhancing the taste of pizza.
Agromonte’s “I Pesti” rediscover and enhance ancient Sicilian tradition of marble vase and pestle used to make simple and natural toppings for appreciated pasta dishes.
Basil (45%), olive oil, sunflower oil, marine salt, cashews, walnut, pine nuts, Parmigiano Reggiano (cow’s milk, salt, animal rennet), garlic, wine vinegar, cornstarch, aromas.
Acidity regulator: citric acid, lactic acid.