Surprise your costumers
Agromonte Caponata is ideal to be spread on bruschettas, open sandwiches, or added to various starters, providing a rediscovery of the flavors of Sicilian Summer Cuisine.
The special touch
Agromonte Caponata was first created so that the traditional dishes of the island can be tasted quickly and easily. The recipe follows traditional and artisan preparation methods.
Aubergines Caponata
Aubergine (45%), cherry tomato sauce (cherry tomato, extra virgin olive oil, salt, carrot, onion, basil celery, sugar) sunflower oil, sugar, green olives, capers, wine vinegar, salt.
