Spaghetti with Ham and Portobello mushrooms
- Ingredients
- for 2 people:
- 200 grams of spaghet
- 70 grams of ham
- 100 grams of portobello mushrooms
- 200 grams of AGROMONTE ready to use Cherry Tomato Pasta Sauce
- ¼ of onion
- 1 celery stick
- Oregano
- Extra Virgin Olive Oil (EVO)
- Salt
- Pepper
1. Dice the ham and the mushrooms.
2. Finely chop up the celery and the onion.
3. In a pan add a splash of EVO and lightly fry the onions and the garlic.
4. Once they are golden add the ham and the portobello mushrooms. Cook over a medium flame for around 10 minutes.
4. Add the AGROMONTE ready to use Cherry Tomato Pasta Sauce and the oregano. Stir and leave over the flame for 5 more minutes.
5. In the meantime, cook the spaghet in plenty of salted water.
6. Once cooked add the pasta to the sauce and toss for a few minutes.
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