Spaghetti with Ham and Portobello mushrooms

  • Ingredients
  • for 2 people:
  • 200 grams of spaghet
  • 70 grams of ham
  • 100 grams of portobello mushrooms
  • 200 grams of AGROMONTE ready to use Datterino Tomato Pasta Sauce
  • ¼ of onion
  • 1 celery stick
  • Oregano
  • Extra Virgin Olive Oil (EVO)
  • Salt
  • Pepper

1. Dice the ham and the mushrooms.

2. Finely chop up the celery and the onion.

3. In a pan add a splash of EVO and lightly fry the onions and the garlic.

4. Once they are golden add the ham and the portobello mushrooms. Cook over a medium flame for around 10 minutes.

4. Add the AGROMONTE ready to use Datterino Tomato Pasta Sauce and the oregano. Stir and leave over the flame for 5 more minutes.

5. In the meantime, cook the spaghet in plenty of salted water.

6. Once cooked add the pasta to the sauce and toss for a few minutes.