1. Dissolve the yeast in a little warm water.
2. In a bowl mix the flour with salt, brewer’s yeast and water. Knead the dough.
3. Divide the dough in half and let it rise for 8 hours.
4. Flatten the dough with the hands on a slightly floured work surface.
5. Spread the pizza with the AGROMONTE ready to use Cherry Tomato Pasta Sauce. Add sliced buffalo mozzarella and a couple of basil leaves. Season with a dribble of EVO.
6. Cook in a pre heated oven at the maximum temperature for 8-9 minutes