Pizza Margherita
- Ingredients
- for 2 people
- 450 grams of manitoba flour (also known as American flour)
- 250 ml of water
- 3 grams of brewer’s yeast
- 15 grams of salt
- 330 grams of AGROMONTE ready to use Cherry Tomato Pasta Sauce
- 1 buffalo mozzarella
- Basil leaves
- Extra Virgin Olive Oil (EVO)
1. Dissolve the yeast in a little warm water.
2. In a bowl mix the flour with salt, brewer’s yeast and water. Knead the dough.
3. Divide the dough in half and let it rise for 8 hours.
4. Flatten the dough with the hands on a slightly floured work surface.
5. Spread the pizza with the AGROMONTE ready to use Cherry Tomato Pasta Sauce. Add sliced buffalo mozzarella and a couple of basil leaves. Season with a dribble of EVO.
6. Cook in a pre heated oven at the maximum temperature for 8-9 minutes
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